Journal

Watch Episode 5 of Cookout Sessions as Sam cooks up some Charred Za'atar Potatoes with Pickled Salad, super simple but packs a punch.

We sat down with Rupert McKelvie, founder of British-made outdoor sauna company Out of the Valley, to find out why sauna culture is having a moment, and why doing it outdoors changes the game entirely.

Touch Grass is a London-based outdoor community for queer women and non-binary people of colour. Founder Toni shares a camp letter from their Reverie Retreat.

Episode 4 of Cookout Sessions sees Sam make a Charred Aubergine with Miso Maple Butter at Little Black Cabin, one of Canopy & Stars' spots in Cornwall that's great for a few days out in nature.

For over two decades, Eva Baumgartl has balanced the call of far-off places with the quiet pull of home. From London to Barcelona, California to Chiemgau, each place left its mark. A core Roamer for sure, Eva caught our attention in an issue of Waves & Woods magazine where she detailed her slow travels in a Pandavan… her uniquely homemade Fiat Panda home on wheels. Here we talk shop about the infamous Pandavan and the places it's taken Eva as she follows the call of the surf.

For those that embark on journeys by themselves, the growth and learnings gained have a unique depth and richness. We caught up with friend of Passenger Mackenzie Duncan about travelling solo, the moments that matter and what escapism means to him.

Episode 3 of Cookout Sessions sees Sam return to 7th Rise in Cornwall to meet local forager Stuart Woodman and cook up a mouthwatering mushroom shawarma recipe in the Gozney Tread Oven. Outdoors, of course.

Episode 2 sees Sam head to 7th Rise in Cornwall, a wild spot ideal for swimming and cooking alfresco. Everything he needed to cook this mouthwatering smoky gochujang cabbage recipe, he carried in his backpack (yes, even the stove).